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Is extracto de vainilla bourbon vegan?

Extracto de vainilla Bourbon, also known as Bourbon vanilla extract, is a concentrated liquid derived from the cured beans of the vanilla plant, Vanilla planifolia. This type of vanilla extract is produced using beans from Madagascar, the Comoros Islands, and other regions of the Indian Ocean, giving it a distinct and complex flavor profile. Bourbon vanilla extract is prized by bakers and chefs for its rich, creamy, and sweet aroma, with notes of caramel and an aftertaste that lingers on the palate. It is a versatile ingredient that can be used in a wide range of sweet and savory recipes, from cakes and cookies to sauces and marinades.

Extracto de vainilla bourbon is a vegan food ingredient.

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