Is erbsenprotein vegan?
Erbsenprotein is a vegan food ingredient.
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So, what is erbsenprotein?
Erbsenprotein, also known as pea protein, is a high-quality protein derived from yellow split peas. It is a vegan and hypoallergenic alternative to traditional protein sources such as whey or casein. Erbsenprotein is a complete protein, meaning it contains all essential amino acids needed for muscle building and repair. It is also rich in iron and other important minerals. Erbsenprotein has a neutral taste and can be used in a variety of applications, including protein powders, protein bars, and meat substitutes. Its sustainable production process makes it an eco-friendly choice for consumers looking for plant-based protein options.
How to quickly find the source of ingredients like erbsenprotein?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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