Is vaccinium macrocarpon vegan?

Vaccinium macrocarpon, commonly known as the cranberry, is a small, tart, red berry that grows on evergreen shrubs native to North America. This nutrient-dense fruit is packed with antioxidants and has been linked to several health benefits, including reducing the risk of urinary tract infections and improving heart health. The tartness of cranberries makes them a versatile ingredient in both sweet and savory dishes. They can be eaten raw, cooked, or dried and are commonly used in sauces, jams, and baked goods. Cranberries are also a popular ingredient in juices and cocktails.