Is vegetable shorténing vegan?
Vegetable shorténing is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is vegetable shorténing?
Vegetable shortening is a semi-solid fat derived from vegetable oil, commonly used in baking and cooking. It is made by hydrogenating vegetable oil, which changes its physical properties and makes it a solid at room temperature. Vegetable shortening is popular in baking because it produces tender and flaky pastries, cakes, and cookies. It has a neutral flavor, which makes it versatile in recipes, and a high smoke point, which makes it suitable for frying. However, due to its high level of saturated fats, vegetable shortening is considered less healthy than other cooking oils and fats.
How to quickly find the source of ingredients like vegetable shorténing?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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