Is viande hâchée vegan?
Viande hâchée is a non-vegan food ingredient.
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So, what is viande hâchée?
Viande hachée, also known as ground meat, is a versatile food ingredient that has become a staple in many cuisines around the world. It is typically made by grinding beef or other meats to a fine consistency and can be used in a variety of dishes, from burgers and meatballs to casseroles and sauces. The texture and flavor of viande hachée can vary depending on the type of meat used and the method of preparation. It is considered a good source of protein and can be a healthy addition to a balanced diet when consumed in moderation.
How to quickly find the source of ingredients like viande hâchée?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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