Is vigna aconitifolia vegan?
Vigna aconitifolia, commonly known as moth bean or matki, is a small, drought-resistant legume that has been cultivated in India for thousands of years. It is rich in protein and dietary fiber, making it an ideal ingredient for vegetarian and vegan diets. The beans are often used in traditional Indian dishes such as dal, curries, and snacks like sprouted moth beans chaat. In addition to its culinary uses, this versatile ingredient also has medicinal properties, and is believed to aid in digestion and help regulate blood sugar levels.
Vigna aconitifolia is a vegan food ingredient.
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