Is vigna umbellata vegan?
Also known as Indian bean or black gram, Vigna umbellata is a small, black-skinned bean that is native to India, where it has been cultivated for thousands of years. This versatile legume is a popular ingredient in many traditional Indian dishes, including dal, soups, and curries. It is rich in protein, fiber, and essential nutrients like iron, magnesium, and potassium. Vigna umbellata is also prized for its ability to improve soil fertility and prevent erosion, making it an important crop in sustainable agriculture. With its nutty flavor and nutritional benefits, Vigna umbellata is a valuable addition to any pantry.
Vigna umbellata is a vegan food ingredient.
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