Is viyella vegan?
Viyella is a non-vegan food ingredient.
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So, what is viyella?
Viyella is a versatile food ingredient with a distinct texture and flavor profile that can add depth to a variety of dishes. Made from a blend of wool and cotton fibers, this finely woven fabric is sometimes used as a lining material for jackets and coats. However, in the culinary world, Viyella refers to a type of flour made from the same fabric. Viyella flour has a smooth, silky texture that lends itself well to making delicate pastries, cakes, and biscuits. Its unique composition also makes it ideal for thickening sauces and gravies. Give your recipes a unique twist by incorporating Viyella flour into your cooking repertoire.
How to quickly find the source of ingredients like viyella?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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