Is field pepperweed vegan?
Field pepperweed, also known as Lepidium campestre, is a wild herb that grows in fields and grasslands across Europe and Asia. Its leaves are oblong and deeply serrated with a peppery taste that adds a zesty kick to salads, sandwiches, and sauces. The plant is packed with vitamins A and C, calcium, and iron, making it a nutritious addition to any dish. Field pepperweed has been used for centuries for medicinal purposes, including treating respiratory infections and promoting digestion. Its unique flavor and health benefits make it a versatile ingredient for chefs and home cooks alike.
Field pepperweed is a vegan food ingredient.
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