what is vegan

Are black eye beans vegan?

Black eye beans is a vegan food ingredient.

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So, what is black eye beans?

Black eye beans are a type of legume that is native to Africa but now cultivated in many parts of the world. These small, cream-colored beans have a distinctive black spot on one side, resembling a human eye. They are a good source of protein, fiber, vitamins, and minerals, making them a popular ingredient in many cuisines, including Southern and West African, Caribbean, and South American. They have a nutty, earthy flavor and a soft texture that can be used in a variety of dishes, such as stews, salads, dips, and soups. They also cook relatively quickly, making them a convenient and nutritious option for busy home cooks.

How to quickly find the source of ingredients like black eye beans?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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