Is wisconsin romano cheese vegan?
Wisconsin Romano cheese is a hard, salty, and sharp-flavored cheese made from cow's milk. This artisanal cheese is produced in Wisconsin, where it is aged for at least five months to develop its distinct flavor and texture. With a pale yellow color and crumbly texture, Wisconsin Romano cheese is perfect for grating over pasta dishes or adding depth to soups and stews. Its bold taste pairs well with full-bodied red wines and adds a touch of sophistication to any cheeseboard. Wisconsin Romano cheese is a versatile ingredient that adds depth and complexity to any dish.
Wisconsin romano cheese is a non-vegan food ingredient.
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