Is xanthan-gum vegan?
Xanthan-gum is a vegan food ingredient.
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So, what is xanthan-gum?
Xanthan gum is a natural food ingredient derived from the fermentation of sugars by a bacterium called Xanthomonas campestris. It is commonly used as a thickening agent in foods and beverages due to its ability to create a stable and uniform texture. Xanthan gum can also be used to improve the shelf life and quality of gluten-free baked goods by providing structure and preventing crumbling. It is a popular ingredient in many commercial products, such as salad dressings, sauces, and ice cream, as well as in home cooking and baking. Xanthan gum is gluten-free and considered safe for consumption by the FDA.
How to quickly find the source of ingredients like xanthan-gum?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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