Are ajos vegan?
Ajos, also known as garlic, is a versatile ingredient that adds depth and complexity to dishes across many cuisines. This bulbous herb is a member of the onion family and is commonly used in Mediterranean, Middle Eastern, and Asian cooking. With a pungent and slightly spicy flavor, ajos can be used in both fresh and dried forms, and is often sautéed or roasted to bring out its sweetness. In addition to its culinary uses, ajos has also been valued for its medicinal properties, including its ability to boost the immune system and lower blood pressure.
Ajos is a vegan food ingredient.
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