Is aprikose vegan?
Aprikose is a vegan food ingredient.
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So, what is aprikose?
Aprikose, also known as apricot, is a versatile and delicious fruit that is a member of the Rosaceae family. With its soft, juicy flesh and sweet, slightly tart flavor, aprikose is a popular ingredient in both sweet and savory dishes. It is rich in fiber, vitamin A, and potassium, making it a nutritious addition to any meal. Aprikose can be eaten fresh, dried, or canned, and is often used in baked goods, jams, and sauces. Its vibrant orange color and unique flavor make it a favorite among food lovers and chefs alike.
How to quickly find the source of ingredients like aprikose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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