Are cellulose microcristallines vegan?
Cellulose microcristallines is a vegan food ingredient.
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So, what is cellulose microcristallines?
Cellulose microcrystalline, also known as MCC, is a commonly used food ingredient made from plant fibers. It is a fine, white powder with a neutral taste and odor. MCC is often used as a bulking agent, stabilizer, and emulsifier in a wide range of food products, including baked goods, dairy products, and processed meats. It is also used as a low-calorie and high-fiber alternative to traditional thickeners and binders. Due to its ability to absorb water and improve texture, MCC is a popular ingredient in many low-fat and low-calorie foods.
How to quickly find the source of ingredients like cellulose microcristallines?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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