Are corn maltodextrins vegan?
Corn maltodextrins is a vegan food ingredient.
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So, what is corn maltodextrins?
Corn maltodextrins are a type of carbohydrate derived from corn starch that are commonly used in the food industry as a thickener, filler, or binding agent. These white, odorless powders are easily digestible and provide a quick source of energy. Unlike regular corn syrup, corn maltodextrins contain less sugar and are less sweet, making them a popular choice for health-conscious individuals. They are also used in the production of sports drinks and other beverages to improve their texture and mouthfeel. Due to their versatility and functionality, corn maltodextrins are a staple ingredient in many processed foods, including baked goods, sauces, and snacks.
How to quickly find the source of ingredients like corn maltodextrins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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