Are des ferments lactiques vegan?

Des ferments lactiques is a French term that refers to lactic acid bacteria, which are commonly used in the fermentation of dairy products such as yogurt, kefir, and cheese. These bacteria convert lactose, the natural sugar found in milk, into lactic acid, which gives these products their characteristic tangy flavor and creamy texture. In addition to their role in food production, lactic acid bacteria are also believed to have several health benefits, including improved digestion, immune function, and gut health. They are a natural and nutritious ingredient that can add both flavor and functional properties to a wide variety of foods.