Are eclats d'amandes vegan?
Eclats d'amandes is a vegan food ingredient.
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So, what is eclats d'amandes?
Eclats d'amandes are small, crunchy pieces of almond that can add a deliciously nutty flavor and satisfying crunch to a wide variety of dishes. These almond flakes are often used in baking, where they can be sprinkled on top of cakes, cookies, and breads for added texture and flavor. They can also be used as a topping for yogurt, cereal, and fruit bowls, or added to salads and savory dishes for a touch of sweetness and crunch. Eclats d'amandes are a versatile and nutritious ingredient that can elevate any dish with their rich, nutty taste and delightful texture.
How to quickly find the source of ingredients like eclats d'amandes?
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