Are fermèntos lácticos vegan?
Fermèntos lácticos is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is fermèntos lácticos?
Fermèntos lácticos, also known as lactic acid bacteria, are essential ingredients in the production of a wide range of fermented dairy products such as yogurt, kefir, and cheese. These beneficial bacteria convert lactose, the natural sugar found in milk, into lactic acid, which helps to acidify the product, giving it a tangy and slightly sour flavor. Additionally, fermentos lácticos can contribute to the development of complex flavors and textures, as well as offer potential health benefits such as improved digestion and immune system function. These versatile microorganisms are a cornerstone of traditional food preservation techniques and have been used for centuries in various cultures around the world.
How to quickly find the source of ingredients like fermèntos lácticos?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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