Are flocons de pommes terre réhydratés vegan?
Flocons de pommes terre réhydratés is a vegan food ingredient.
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So, what is flocons de pommes terre réhydratés?
Flocons de pommes de terre réhydratés are a French term for dehydrated potato flakes that have been reconstituted with water. These flakes are made by cooking and mashing potatoes, then drying the resulting puree to remove all the moisture. The resulting flakes can be stored for an extended period and rehydrated quickly for use in various recipes. They are a versatile ingredient used in a wide range of dishes, including mashed potatoes, casseroles, soups, and stews. Due to their convenience and long shelf life, they are a popular ingredient in households and foodservice establishments.
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