Are herring eggs vegan?
Herring eggs, also known as "roe," are tiny, translucent pearls harvested from the ovaries of female herring fish. These delicacies are highly nutritious and packed with protein, omega-3 fatty acids, and essential vitamins and minerals. Herring eggs have a mild, slightly salty flavor and can be enjoyed raw or cooked in a variety of dishes, such as sushi, salads, and spreads. They add a unique texture and burst of flavor to any recipe, making them a popular choice for adventurous eaters looking to try something new.
Herring eggs is a non-vegan food ingredient.
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