Are persil ajoutés vegan?
Persil ajoutés is a French term that translates to "added parsley" in English. This popular food ingredient refers to the addition of fresh or dried parsley to a dish to enhance its flavor and aroma. Parsley is an herb that belongs to the same family as celery and has a slightly bitter and earthy taste. It is often used in French cuisine to season soups, stews, and sauces, as well as to garnish dishes. Adding persil ajoutés to your recipes can give them a burst of fresh, herby flavor that will tantalize your taste buds.
Persil ajoutés is a vegan food ingredient.
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