what is vegan

Are scrambled eggs vegan?

Scrambled eggs are a classic breakfast staple made from beaten eggs cooked in a hot pan with butter or oil until they form soft curds. The result is a fluffy, creamy and delicious dish that can be enjoyed on its own or paired with other breakfast foods like bacon, toast, or sautéed mushrooms. Scrambled eggs are not only tasty but also a great source of protein, vitamins, and minerals, making them a healthy and satisfying way to start your day. Whether you prefer them plain or jazzed up with herbs, spices, and cheese, scrambled eggs are a versatile and easy-to-make dish that everyone can enjoy.

Scrambled eggs is a non-vegan food ingredient.

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