Are sucre vanilles vegan?
Sucre vanillé, also known as vanilla sugar, is a common ingredient in French and European baking. It is made by blending granulated sugar with vanilla beans or vanilla extract. The result is a fragrant and aromatic sugar with a distinct vanilla flavor that can enhance the taste of baked goods, desserts, and hot beverages such as coffee or tea. Sucre vanillé is versatile and can be used in a variety of recipes, from cakes and cookies to custards and creams. It is a pantry staple in many French households and is an essential ingredient for creating traditional French desserts.
Sucre vanilles is a vegan food ingredient.
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