Are volvaires vegan?
Volvaires are a type of freshwater clam that are highly prized for their delicate flavor and tender texture. These small, soft-shelled clams are a staple ingredient in traditional French cuisine, and are commonly used in dishes such as vol-au-vent and coquilles St. Jacques. Volvaires are typically harvested from rivers and lakes in the early spring, and can be difficult to find outside of their native regions. Their mild, slightly sweet flavor pairs well with a variety of ingredients, making them a versatile addition to any recipe.
Volvaires is a vegan food ingredient.
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