Is amande en vegan?
Amande en is a French term that refers to blanched almonds, which are almonds that have had their thin brown skin removed. These smooth, ivory-colored nuts have a mildly sweet and nutty flavor and a firm yet tender texture. Amande en is a versatile ingredient that can be used in both sweet and savory dishes. They are often ground into a fine powder to make almond flour or meal, which is a popular gluten-free alternative to wheat flour. Amande en is also commonly used as a garnish, topping, or snack, and they can be roasted, toasted, or coated in a variety of flavors.
Amande en is a vegan food ingredient.
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