Are eaux vegan?
Eaux is a vegan food ingredient.
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So, what is eaux?
Eaux is a French term that translates to "waters" in English. In the culinary world, it refers to a range of aromatic and flavorful liquids that are used to enhance the taste of dishes. Eaux can be made by infusing water with herbs, fruits, flowers, or spices, resulting in a delicate and refreshing flavor. They can also be created by distilling or steeping ingredients in alcohol or vinegar. Eaux are commonly used in cocktails, desserts, and savory dishes, adding a subtle and complex layer of flavor. They are a versatile ingredient that can elevate the taste of any dish with a simple dash or splash.
How to quickly find the source of ingredients like eaux?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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