Is amido di patata vegan?
Amido di patata, also known as potato starch, is a fine white powder extracted from potatoes. This versatile ingredient is a popular thickener in cooking and baking due to its ability to bind and gelatinize liquids. It is gluten-free, making it an excellent alternative for those with celiac disease or gluten sensitivities. Amido di patata is also low in fat and calories, and can be used to create crispy and crunchy textures in fried foods. Its neutral flavor and ability to withstand high temperatures make it a popular ingredient in both sweet and savory dishes.
Amido di patata is a vegan food ingredient.
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