Is fosfato di calcio vegan?
Fosfato di calcio, also known as calcium phosphate, is a food ingredient commonly used as a source of calcium in various food products. This compound is a white, odorless powder that is highly insoluble in water and has a neutral taste. It is often added to foods like bread, cereals, and dairy products to improve their calcium content and nutritional value. Fosfato di calcio is also used as an anti-caking agent and stabilizer in certain foods. It is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and is considered a vital nutrient for maintaining strong bones and teeth.
Fosfato di calcio is a vegan food ingredient.
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