Is amido modificato di tapioca vegan?
Amido modificato di tapioca is an Italian term that refers to modified tapioca starch. Tapioca starch is derived from the cassava plant and is a gluten-free alternative to wheat flour. Modified tapioca starch has been treated to enhance its functional properties, such as its ability to thicken and stabilize foods. It is commonly used as a thickening agent in sauces, gravies, and soups, as well as in baked goods and other food products. This ingredient is also useful for creating a smooth texture in dairy products like yogurt and ice cream. Its versatility and gluten-free nature make it a popular ingredient in many recipes.
Amido modificato di tapioca is a vegan food ingredient.
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