what is vegan

Is amido modificato di tapioca vegan?

Amido modificato di tapioca is an Italian term that refers to modified tapioca starch. Tapioca starch is derived from the cassava plant and is a gluten-free alternative to wheat flour. Modified tapioca starch has been treated to enhance its functional properties, such as its ability to thicken and stabilize foods. It is commonly used as a thickening agent in sauces, gravies, and soups, as well as in baked goods and other food products. This ingredient is also useful for creating a smooth texture in dairy products like yogurt and ice cream. Its versatility and gluten-free nature make it a popular ingredient in many recipes.

Amido modificato di tapioca is a vegan food ingredient.

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