Is amidons transformés de ble vegan?

"Amidons transformés de ble" is a French term that refers to modified wheat starch. This ingredient is derived from wheat flour, which is processed to remove proteins, fiber, and other non-starchy components. The resulting starch is then treated with chemicals, enzymes, or physical methods to modify its properties, such as its thickening, gelling, or binding capabilities. Modified wheat starch is commonly used in food manufacturing as a texturizer, stabilizer, or emulsifier. It can be found in a wide range of products, including baked goods, sauces, dressings, and processed meats. Despite its controversial reputation, modified wheat starch is generally considered safe for consumption in moderate amounts.