Is aux petits pois vegan?
Aux petits pois is a vegan food ingredient.
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So, what is aux petits pois?
Aux petits pois is a French term that translates to "with peas." It is commonly used in culinary contexts to describe dishes that contain small, tender green peas as an ingredient. These peas are typically fresh or frozen and can be cooked in a variety of ways, including sautéed, steamed, or simmered in a sauce. Aux petits pois is often used to add texture, color, and flavor to dishes such as stews, casseroles, and risottos. These petite vegetables offer a sweet, slightly earthy taste that pairs well with many other ingredients and spices, making them a versatile addition to any recipe.
How to quickly find the source of ingredients like aux petits pois?
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