Is blanc d'œuf de poule vegan?
Blanc d'œuf de poule is a non-vegan food ingredient.
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So, what is blanc d'œuf de poule?
Blanc d'œuf de poule, also known as egg white, is a versatile and popular ingredient in many culinary creations. It is the clear, viscous liquid that surrounds the yolk of the egg and is rich in protein, low in fat, and free of cholesterol. Blanc d'œuf de poule is often used as a binding agent in recipes, as well as to create light and fluffy textures in desserts and baked goods such as meringues, angel food cake, and soufflés. It can also be used in savory dishes such as omelets, quiches, and frittatas. Overall, blanc d'œuf de poule is an essential ingredient in any kitchen and a great source of nutrition for a healthy diet.
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