Is lamb vegan?
Lamb is a versatile and succulent meat that comes from young sheep, typically less than a year old. It has a mild and slightly sweet flavor with a tender texture that makes it perfect for grilling, roasting, or slow cooking. Lamb is a great source of protein, vitamins B12 and B6, iron, and zinc. Depending on the cut, it can be lean or fatty, and is often used in Mediterranean, Middle Eastern, and Indian cuisines. Whether you prefer chops, shanks, or ground lamb, this ingredient is sure to add delicious depth and complexity to any dish.
Lamb is a non-vegan food ingredient.
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