Is carbonato potásico vegan?
Carbonato potásico, or potassium carbonate, is a white, odourless powder that is commonly used as a food ingredient. It is highly alkaline and soluble in water, making it an ideal ingredient for various applications including baking, brewing, and food preservation. In baking, it is often used as a leavening agent to help dough rise, while in brewing it can be used to adjust pH levels and improve clarity. It can also be used as a buffering agent to maintain the acidity of certain foods, and as a firming agent to improve the texture of fruits and vegetables.
Carbonato potásico is a vegan food ingredient.
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