Is cardamom seed vegan?
Cardamom seed is a vegan food ingredient.
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So, what is cardamom seed?
Cardamom seed is a highly aromatic and flavorful spice that is widely used in both sweet and savory dishes. The small, green pods of the cardamom plant contain black seeds with a distinctive, warm and slightly citrusy flavor. Cardamom seeds can be used whole or ground, and are often featured in Middle Eastern, Indian, and Scandinavian cuisine. Along with its unique flavor profile, cardamom seed is also prized for its medicinal properties, which include aiding digestion, freshening breath, and reducing inflammation. Incorporating cardamom seed into your cooking is a great way to add complexity and depth to your dishes.
How to quickly find the source of ingredients like cardamom seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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