Is cheeseweed vegan?
Cheeseweed is a vegan food ingredient.
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So, what is cheeseweed?
Cheeseweed, also known as Malva parviflora, is an edible herbaceous plant that belongs to the mallow family. It is characterized by its small green leaves and tiny white or pink flowers that bloom in the summer. Cheeseweed has a slightly sour and salty taste that makes it a popular ingredient in various cuisines around the world. It is commonly used in soups, stews, salads, and even as a flavoring agent for cheese. This versatile plant is not only delicious but also packed with nutrients such as vitamins A and C, iron, calcium, and fiber.
How to quickly find the source of ingredients like cheeseweed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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