Is kuḷḷafila vegan?
Kuḷḷafila is a rare, yet highly prized ingredient in traditional Sri Lankan cuisine. This aromatic spice possesses a distinct and complex flavor profile with subtle notes of cinnamon and nutmeg, making it a versatile addition to any dish. Derived from the inner bark of a native tree, kuḷḷafila boasts a range of health benefits, including anti-inflammatory properties and digestion aid. Its striking red color and pungent aroma make it a popular choice for adding depth and complexity to curries, stews, and marinades. With its unique flavor profile and numerous health benefits, kuḷḷafila is a staple ingredient in Sri Lankan cooking.
Kuḷḷafila is a vegan food ingredient.
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