Is genjer vegan?
Genjer, also known as water mimosa or pennywort, is a popular leafy vegetable in Indonesian cuisine. Its tender and succulent stems have a slight crunch and a mild, slightly sweet taste. Genjer is commonly stir-fried with garlic, chili, and shrimp paste to make a delicious side dish that pairs perfectly with rice. This nutritious ingredient is rich in vitamins A and C, iron, calcium, and protein, making it a great addition to any healthy diet. Whether you're a fan of Asian cuisine or looking to add some variety to your meals, genjer is definitely worth trying!.
Genjer is a vegan food ingredient.
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