Is cupuacu butter vegan?

Cupuacu butter is a solid vegetable fat extracted from the seeds of the cupuacu tree, a plant native to the Amazon basin whose common name comes from the indigenous Tupi language, where it translates to large cacao fruit.

The butter is manufactured by harvesting the fruit, drying the seeds, and mechanically cold-pressing them to isolate the pale, aromatic fat. In food manufacturing, companies use cupuacu butter as an alternative to cocoa butter in chocolates, confections, baked goods, and plant-based dessert spreads. It is also widely used in cosmetics and personal care products, such as body butters and lip balms.

This ingredient is classified as vegan because it is derived entirely from a botanical source. The extraction and refining methods rely on mechanical pressing and standard filtration, requiring no animal byproducts or animal-derived processing aids. Since its production is exclusively plant-based from harvest to final product, cupuacu butter contains no animal inputs.