Is d graines de sésame vegan?
D graines de sésame are tiny, flat seeds that are used in a variety of dishes for their nutty and slightly sweet flavor. These seeds are commonly found in Asian, Middle Eastern, and Mediterranean cuisine, and are a popular topping for breads, pastries, and salads. They are also used to make tahini, a paste that is a key ingredient in hummus and other dips. D graines de sésame are a great source of healthy fats, protein, and minerals like copper, magnesium, and calcium. They can be toasted to enhance their flavor and aroma, and are a versatile ingredient in both sweet and savory recipes.
D graines de sésame is a vegan food ingredient.
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