Are carbonates vegan?
Carbonates is a vegan food ingredient.
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So, what is carbonates?
Carbonates are a group of inorganic compounds that contain the carbonate ion (CO3^2-). They are commonly used as food additives, primarily for their ability to act as leavening agents in baked goods. When heated, carbonates release carbon dioxide gas, which causes dough or batter to rise and become lighter and fluffier. This makes them an essential ingredient in many baked products, such as cakes, bread, and biscuits. Carbonates can also be used to neutralize acids in foods and beverages, making them less sour and more palatable. However, excessive consumption of carbonates may lead to gastrointestinal issues, so it's important to use them in moderation.
How to quickly find the source of ingredients like carbonates?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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