Is dioxyde de silicium vegan?

Dioxyde de silicium is a food ingredient commonly used as an anti-caking agent in powdered or granulated products such as spices, seasonings, and powdered milk. It is a naturally occurring mineral found in many foods, including fruits, vegetables, and grains. In its purified form, it is a fine, white, odorless powder with excellent water absorption properties. It helps to prevent clumping and ensure consistent flowability of powders by absorbing excess moisture. As a food additive, it is generally recognized as safe by regulatory authorities around the world.