Is $ sirop de glucose vegan?

$ Sirop de glucose is a sweet syrup made from cornstarch that serves as a versatile ingredient in the food industry. It is a thick, clear, and viscous liquid with a high concentration of glucose molecules, making it an excellent substitute for regular sugar. It is commonly used in the production of candy, baked goods, and processed foods as it helps improve texture, consistency, and moisture retention. It is also often used in the production of beer, wine, and other alcoholic beverages to enhance flavor and increase alcohol content. As a result, $ Sirop de glucose is a staple ingredient in the food manufacturing industry, and its uses are vast and varied.