Is du blanc d'oeuf vegan?
Du blanc d'oeuf is a non-vegan food ingredient.
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So, what is du blanc d'oeuf?
Du blanc d'oeuf, also known as egg white, is a versatile and nutritious ingredient commonly used in cooking and baking. It is the clear liquid that surrounds the yolk within an eggshell and primarily consists of water and protein. Egg whites are low in fat and calories, making them an excellent choice for those watching their weight. They also contain essential amino acids that promote muscle growth and repair. Du blanc d'oeuf can be whipped into fluffy peaks to add volume to meringues and soufflés or used as a binding agent in cakes and meatballs.
How to quickly find the source of ingredients like du blanc d'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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