Is goat vegan?
Goat is a versatile and flavorful meat that has been consumed for centuries. As a lean and protein-rich ingredient, it offers a healthier alternative to beef or pork. Goat meat can be prepared in many ways; it can be slow-cooked in stews, roasted, grilled or even minced as a delicious burger patty. The meat's unique flavor is often described as earthy with a slight gamey taste, making it an excellent addition to dishes that require strong flavors. Furthermore, goat's milk and cheese are also popular ingredients used in both sweet and savory recipes, adding depth and complexity to any dish they're used in.
Goat is a non-vegan food ingredient.
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