Is extraits de vanille bourbon vegan?

"Extraits de vanille bourbon" is a highly coveted and luxurious food ingredient sourced from the Madagascar island in the Indian Ocean. The unique climate and soil conditions of this region create the perfect environment for the orchids that produce these vanilla extracts. The process involves hand-pollination of the vanilla flowers and a slow curing process, resulting in a rich and complex flavor profile. The resulting extract is commonly used to flavor desserts, beverages, and confectionery, adding a sweet and fragrant note that is unmatched by other vanilla varieties. The term "bourbon" does not refer to the alcoholic beverage, but rather to the name of the former French colony where this variety of vanilla was first cultivated.