Is farine de céréale vegan?
Farine de céréale is a vegan food ingredient.
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So, what is farine de céréale?
Farine de céréale, or cereal flour, is a versatile ingredient made from a variety of grains. It is a staple in many kitchens and is used in a wide range of recipes, from bread to cakes and pastries. This type of flour can be made from wheat, corn, rice, barley, or other grains, each with its own unique flavor and nutritional profile. Farine de céréale is often enriched with vitamins and minerals to increase its nutritional value. It can be used to make a variety of baked goods, or as a thickener in soups and sauces. Its versatility and nutritional value make it a popular choice in many cuisines around the world.
How to quickly find the source of ingredients like farine de céréale?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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