Is fecola di patate vegan?
Fecola di patate, also known as potato starch, is a fine, white powder that is extracted from potatoes. It is a versatile ingredient commonly used as a thickening agent in sauces, soups, and gravies due to its ability to absorb and hold water. Potato starch is also used in gluten-free baking to replace wheat flour and create a lighter, fluffier texture. It has a neutral flavor and is easily digestible, making it a popular choice for those with dietary restrictions or digestive issues. Fecola di patate is a staple ingredient in many cuisines around the world and is valued for its ability to enhance texture and provide a silky smooth finish to dishes.
Fecola di patate is a vegan food ingredient.
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