Is hühnerei vegan?
Hühnerei, commonly known as chicken egg, is a versatile and essential ingredient used in various culinary preparations. It is a nutritious food that is rich in proteins, vitamins, and minerals such as calcium and iron. The egg's yolks and whites can be separated and used individually in different recipes, adding texture and flavor. Hühnerei can be cooked in numerous ways, including boiling, frying, baking, and poaching. It is a popular ingredient in dishes like omelets, cakes, custards, and mayonnaise. Apart from its culinary uses, hühnerei is also used in cosmetic products and as a source of protein in animal feed.
Hühnerei is a non-vegan food ingredient.
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